why
Greens are grown on location at an environmental cost close to zero.
Only few foods can be grown as sustainable as, as they require minimal space-, water-, and electricity. At the same time, they are packed with nutrition and ultimate freshness
Menu
WE're Farmvent
Personalised Vertical Farm for every need.
From fragrant basil to vibrant rainbow chard, chef’s vertical farm offers an array of luscious greens and herbs that inspire an endless array of culinary creations. These fresh, locally grown ingredients not only add exquisite flavor and color to the dishes but also bring essential nutrients to the table. Pairing these delectable greens , chefs elevate each dish to new heights of taste and well-being, making them an exceptional choice for plant-based cuisine.
Delicious.
Nutritious.
Sustainable.
Hello.
We’re Farmvent.
We are a team of scientists, food enthusiasts, tech experts, we are united by a shared passion for addressing one of the most critical challenges of our era: sustainable food production.
It’s our mission to make products and reimagine our food system.
Times have changed since 2021, back when Farmvent was born in Wageningen University Campus. Farmvent is growing with clients across Europe and employees over 5 countries.
Join our mission and our follow our values.
Our values guide our services
Sustainability | Care | Transparency | Excellence | Innovation
Meet the Team
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