All-in-one onsite vertical farming units for professional restaurants. .
Experience the benefits of fresh, locally grown produce right at your restaurant every day.
Reduce costs & boost sustainability with our vertical farming technology—trusted by leading chefs.
Chefs now can access ultra-fresh produce grown on their place, ensuring peak flavor and quality.
Vertical farms provide year-round access to seasonal ingredients, enhancing menu flexibility.
Chefs can tailor the crops grown to their specific menu needs, increasing uniqueness. More than 30 varieties available
Locally grown Ingredients with no transportation and environmental impact.
Made for food service, restaurants & dark kitchens
© Blossem Breda
model •One™
Experience fresh microgreens all year round with Farmvent One™—your compact, all-in-one vertical farming solution. Designed for simplicity and efficiency, this unit gives you everything you need to grow nutrient-rich microgreens right onsite, perfect for small-scale operations.
model •One Max™
Your partner in professional kitchen! Take your onsite green production to the next level with Farmvent One Max™. Engineered for larger operations, this vertical farming unit offers increased capacity and robust performance, enabling cultivating bulk continuous supply of fresh microgreens on-site every day. Enjoy the benefits of peak freshness and elevate your dishes with the freshest ingredients while creating a direct farm-to-table connection all-in-one compact system.
Your partner in sustainable dining.
Growing onsite -differently - hyper local.
Farmvent seamlessly integrates into the daily operations, supply chain, and product offerings of each restaurant. Our platform enables customers to plan and order greens directly, all powered by Farmvent technology.
We offer service support from the initial stages through to full operation, with a primary goal of helping you succeed and achieve self-sufficiency.
Learn more how you can incorporate vertical farming solutions into your business needs today.
*We’re already serving multiple cities , but if you don’t find yours – we’re on our way to deliver your vertical farm! Connect with us now to stay in the loop.
Available in across major cities in Netherlands & Belgium
Grow with Farmvent Support : onsite Local Farming Service.
We have partners in selected cities and we offer additional services to help install operate and maintain your vertical farm.
© The Edge | Deloitte
An (instore) vertical farm is an indoor agricultural modular setup equipped with advanced technology, including sensors and cameras, designed to enable customers to effortlessly cultivate crops directly at their restaurant locations.
This allows chefs to personalize, plan, and manage their ingredient sourcing based on specific needs, ensuring the freshest produce is available right where it’s needed all sustainable farm-to-plate.
We offer different subscription models to cater to your needs.
Every business has unique challenges and needs. We’re not selling you an off-the-shelf service; we’re providing a tailored solution to help you automate the source of greens, reduce costs—and grow.
Farmvent quickly pays for itself its investment by driving top-line growth through higher yields at more affordable prices compared to traditional wholesale sources. It offers fresher quality and extended post-harvest life, alongside savings through automation. Additionally, it delivers incremental sustainability and savings to your business by enhancing overall output efficiency.
Connect with us to explore how Farmvent farms can transform your business.
Instore vertical farms significantly reduce food miles and cut out intermediary costs, thereby enhancing restaurant sales and underscoring a commitment to sustainability by supplying chefs with fresher, pesticide-free ingredients.
The farms optimize the supply chain and reduce disruptions, fostering customer loyalty through the innovative gamification of hyper-local ingredients that are showcased to clients. Moreover, they facilitate cost-effective operations by enabling restaurants to grow their own greens on-site, customizing production based on actual demand. This not only bolsters sustainability and operational efficiency but also meets the unique needs of each restaurant, drastically minimizing waste by aligning the cultivation of greens with the specific requirements of the every chef.
Farmvent vertical farms are built for everyone , and are accessible and beneficial for businesses of all sizes, depend the meals you serve per day we offer you the right size of vertical farm.
Enhancing sustainability, cutting down on food miles and waste, reducing supply chain disruptions, cost savings and provide customers with an extraordinary experience, highlighting the unparalleled freshness and taste of produce from its growth stage to when it arrives at the table – This is Farmvent .
Let’s talk and we can explain you how we can partner and work together.