Chef's vertical farm

Farmvent makes running in-store Vertical Farms for restaurants simple: units, plant materials, automation and more – all in one technological automated platform.

© Blossem Breda

Impressively small. Impossibly big.

Hyper-Local Sourcing

Chefs now can access ultra-fresh produce grown on their place, ensuring peak flavor and quality.

Year-Round Availability

Vertical farms provide year-round access to seasonal ingredients, enhancing menu flexibility.

Customized Crop Selection

Chefs can tailor the crops grown to their specific menu needs, increasing uniqueness. More than 30 varieties available

Reduced Food Miles

Locally grown Ingredients with no transportation and environmental impact.

Made For restaurants

The Vertical Farm For Every Restaurant

Farmvent •one•

Keep fresh flavors and better nutrition all year long, when you grow your favorite veggies, herbs, and microgreens. Every vertical farm includes everything you need to become the source of your own freshly-picked ingredients. Elevate your dishes with the freshest ingredients and create a seamless link between farm-to-table, all-in-one compact system.”

Made for Food Service

The Vertical Farm For Big Restaurants

Farmvent •one XL•

Your partner in professional kitchen! Enjoy a fresh supply of quality herbs and greens, grown right on-site. Compact, stylish, and loaded with cutting-edge technology, this unit brings the farm to your kitchen. Elevate your dishes with the freshest ingredients and create a seamless link between farm-to-table, all-in-one compact system.”

Your partner in sustainable dining

“Farmvent circular vertical farming units lets you grow sustainable greens affordably from seed to harvest – whenever and wherever you want.”

Collaborating with innovators and top players

Your restaurants
Our Technology.

Farmvent seamlessly integrates into the daily operations, supply chain, and product offerings of restaurants. Our platform enables customers to plan and order custom greens directly, all powered by Farmvent technology. We offer support from the initial stages through to full operation, with a primary goal of helping you succeed and achieve self-sufficiency. 

Learn more how you can incorporate vertical farming solutions into your business needs today.

Bringing Farmvent to the other markets

Farmvent can partner with businesses across North America, Europe, Asia and Australia.
Talk to us today to learn more.

FAQs

An (instore) vertical farm is an indoor agricultural modular setup equipped with advanced technology, including sensors and cameras, designed to enable customers to effortlessly cultivate premium crops directly at their restaurant locations. This allows chefs to personalize, plan, and manage their ingredient sourcing based on specific needs, ensuring the freshest produce is available right where it’s needed.

Farmvent quickly pays for itself its investment by driving top-line growth through higher yields at more affordable prices compared to traditional wholesale sources. It offers fresher quality and extended post-harvest life, alongside labor savings through automation. Additionally, it delivers incremental sustainability and savings to your business by enhancing overall output efficiency. Schedule a demo with us to explore a cost structure tailored to your business needs!

Instore vertical farms significantly reduce food miles and cut out intermediary costs, thereby enhancing restaurant sales and underscoring a commitment to sustainability by supplying chefs with fresher, pesticide-free ingredients. These farms optimize the supply chain and reduce disruptions, fostering customer loyalty through the innovative gamification of hyper-local ingredients that are showcased to clients. Moreover, they facilitate cost-effective operations by enabling restaurants to grow their own greens on-site, customizing production based on actual demand. This method not only bolsters sustainability and operational efficiency but also meets the unique needs of each restaurant, drastically minimizing waste by aligning the cultivation of greens with the specific requirements of the establishment.

Vertical farming is accessible and beneficial for businesses of all sizes, enhancing sustainability by cutting down on food miles and waste, while also reducing supply chain disruptions. These innovative systems lead to significant cost savings and provide customers with an extraordinary experience, highlighting the unparalleled freshness and taste of produce from its growth stage to when it arrives at the table. Taste the difference in flavor and in your pocket.

Start today?

Arrange for a pilot for vertical farm at your location

© Blossem Breda

Designed with earth & you in mind.