All-in-one onsite vertical farming units for professional restaurants.
Experience truly fresh, locally grown produce—harvested just steps from the plate, at your restaurant every day.
Reduce costs, eliminate food miles , and boost sustainability with our vertical farming technology. – trusted by leading chefs.
Chefs gain direct access to ultra-fresh produce grown on-site, ensuring unmatched flavor, peak ripeness, and top-tier quality—right from farm to plate.
Vertical farms deliver continuous access to seasonal and specialty ingredients, empowering chefs with flexible, consistent menus regardless of the season.
Customize your menu with crops grown specifically to match your culinary vision. Choose from over 30 varieties to elevate your dishes and stand out.
Enjoy ingredients harvested just steps from the kitchen—no transport, no emissions, and a minimal environmental footprint.
Farmvent Onsite™ enables vertical farming at your location, fully integrated with your daily operations and supply chain.
Fresh, hyperlocal greens Smart automation with Farmvent_OS Expert support anytime
No logistics. No compromise. Grow where you are.
Just better food, grown right where it’s served.
© Blossem Breda
Designed for smaller kitchens, cafés, and modular setups
Farmvent One™ brings the power of vertical farming to compact kitchens and flexible food service environments. This all-in-one unit offers a space-efficient solution for growing fresh microgreens right on-site.
Built for simplicity and ease of use, One™ delivers a steady, year-round supply of nutrient-rich microgreens—perfect for daily use, garnishes, or small-batch dishes.
Whether you’re experimenting with new flavors or enhancing a select menu, One™ lets you go from seed to service with no logistics, no delays—just freshness at your fingertips.
For high-demand kitchens, larger restaurants, and catering operations
Take your on-site green production to the next level with Farmvent One Max™—a powerful vertical farming unit engineered for professional kitchens with higher output needs.
Built for performance and volume, One Max™ delivers a continuous supply of fresh greens, harvested daily, right where you cook. Enjoy peak flavor, maximum nutrition, and full menu flexibility—all in a compact, all-in-one system.
With One Max™, you enable a true farm-to-table connection, reduce food miles, and elevate your dishes with ingredients that are as fresh as they come.
One Technology. Three Models. Endless Possibilities.
For ultra-compact spaces, testing, or garnish-level needs.
Ideal for small restaurants, cafés, and modular kitchens.
2.12m (H) x 0.8m (W) x 0.84.m (L) | 90Lt | 144p/m
Engineered for high-demand kitchens, catering, and large operations.
2.12m (H) x 1.4m (W) x 0.84.m (L) | 135Lt | 288p/m
© The Edge | Deloitte
Tailored Service Packages available for Onsite caterers
Farm Installation & Initial Planting | Complete setup and first crop cycle to get you started right.
Weekly Farm Management | Routine check-ins to ensure optimal growth and performance.
Harvesting & Cleaning | We handle clean harvesting and proper sanitation of the unit.
Nutrient & Water Quality Checks | Food Safety analysis checks- regular safety checks.
Performance Auditing | Data-based insights to improve productivity and sustainability reporting.
Customer Success Programs | Dedicated support to help you get the most from your vertical farm.
Smart software handles crop planning, scheduling, and real-time automation—delivering what each plant needs, when it needs it.
Powered by Farmvent_OS
With Farmvent Onsite™, you get the best of both worlds: Hands-on support backed by smart growing technology.
*We’re already serving multiple cities , but if you don’t find yours – we’re on our way to deliver your vertical farm! Connect with us now to stay in the loop.
Available in major cities in Netherlands , Belgium & Luxembourg.
Streamline your entire growing process with Farmvent GrowOS — an all-in-one platform to plan, monitor, and manage your vertical farm.
Plant Library – Organize and assign crops with ease
Farm Layout – Visualize each tray and layer in real time
Auto-Save & Status – Track crop status across layers, updated automatically
Cultivation Calendar – Plan sowing, harvesting, and daily tasks effortlessly
Daily Logs – Keep a clear record of every farm action
Farmvent Onsite™ SupportOur hybrid support model combines local service with intelligent automation—so you can run your vertical farm smoothly without needing technical expertise.
Built for precision. Designed for simplicity. Perfect for corporate canteens, restaurants, and urban growers.
Seamless integration Farmvent integrates directly into your restaurant’s daily operations, supply chain, and menu offerings—empowering your team to grow and serve ultra-fresh greens right on site.
Farmvent Onsite™ Support combines local service with intelligent automation—helping you run your vertical farm smoothly, without needing technical expertise.
We proudly partner with forward-thinking corporates, food service providers, restaurants, hotels, and more to bring fresh, sustainable farming solutions directly to their kitchens.
By working closely with our partners, we co-create solutions that reduce food miles, minimize waste, and unlock new levels of freshness and consistency in food service operations and product development.
From boutique hospitality to enterprise-scale catering, Farmvent delivers technology that grows with you—literally.
An in-store vertical farm is a compact, tech-enabled indoor farming system that allows restaurants to grow fresh, pesticide-free greens directly on-site. Farmvent vertical farms are modular and equipped with smart sensors, lighting, and cameras—making growing effortless, clean, and reliable for any kitchen team.
By growing greens onsite, restaurants eliminate delivery delays, reduce purchasing costs, and significantly cut food waste. Our pricing model is tailored to your kitchen size , farm size and meal volume—we match the right farm to your daily needs, whether you’re serving 50 or 500.
Farmvent’s vertical farms are more than just growing units—they’re smart food solutions that enhance sustainability, reduce food miles, and cut out intermediaries, bringing ingredients closer to the plate and boosting kitchen efficiency.
With real-time monitoring and precise environmental control, our systems ensure optimal yields and flavor—365 days a year.
You can grow a wide range of microgreens, herbs, and leafy greens. We offer a curated list of over 30 tested varieties optimized for taste, texture, and growth performance.
Our solutions are built for food service professionals—including restaurants, corporate caterers, hotels, hospitals, and other commercial kitchens. Whether you’re a boutique bistro or a high-volume caterer, we have a model that fits your needs.
We offer three unit sizes—One Mini™, One™, and One Max™—to suit different kitchen layouts. The smallest fits in tight prep areas; the largest is ideal for bulk production in high-demand kitchens.
Most microgreens are harvest-ready within 7–14 days, depending on the variety. We provide optimized schedules and support to help you plan reliable, consistent harvests.
No special infrastructure is needed. All Farmvent units are plug-and-grow systems—self-contained, low-energy, and designed to run with minimal setup in professional kitchens. Water supply and drainage close is necessary for the refill but the units are stand alone with water tank.
The systems are designed for food-safe environments with quick access trays and modular cleaning components.
Yes. We offer onboarding, training, and ongoing support to ensure your team feels confident managing the unit and achieving the best results.
With daily harvests, reduced waste, a, most kitchens see ROI within 3-6 months—especially when replacing store-bought microgreens or herbs.
Showcase the farm in action to engage your guests. Chefs and restaurants use our farms as a storytelling tool—highlighting freshness, sustainability, and innovation on every plate. The result? Greater customer loyalty and a memorable dining experience.
🌱 Grow onsite = fewer food miles & lower emissions
📦 Supply chain stability = less disruption, more control
💸 Cost savings = fewer ingredients to purchase
🔁 Waste reduction = grow only what you need
🍽️ Unmatched freshness = harvest-to-plate in minutes
🧩 Modular systems = perfect for businesses of any size
Farmvent is changing the way chefs source greens—by putting the farm inside the kitchen.
Let’s talk and we can explain you how we can partner and work together.