We put the vertical farms inside the kitchen.

Farmvent designs, builds, and operates smart vertical farms for chefs, caterers, and foodservice teams. Grow hyper-local, pesticide-free greens on site—no trucks, no cold chain, just consistent quality.

Founded at the intersection of agriculture, technology, and design, our team of plant scientists, engineers, and entrepreneurs shares one vision: make sustainable farming accessible, reliable, and commercially impactful for every kitchen.

🌍 Our Impact

Sustainability isn’t just a principle — it’s measurable in every tray we grow. Farmvent farms deliver tangible results for chefs and kitchens:

🌱 Up to 95% less ingredient waste through just-in-time harvesting and on-demand growing.
🚛 Elimination of last-mile delivery emissions for greens and herbs.
🥬 Thousands of portions grown on site — without transport, cold storage, or pesticides, and with far less water.
🔄 More control for kitchens — less supplier dependence, flexible menus, and resilience against supply chain disruptions.
❄️ Year-round freshness, no matter the season.

Together with our clients and partners, we are reshaping the food system — one tray, one chef, and one kitchen at a time.

>Redefining Freshness—Right Where You Cook.

We envision a food system where every kitchen — from restaurants and hotels to offices worldwide — can grow its own greens on site. By eliminating waste, cutting emissions, and reducing dependence on long supply chains, we empower chefs to serve food that is fresher, healthier, and more sustainable.

Fresh, Flavorful, and Nutrient-Rich—Right from the Chef’s Farm.

From fragrant basil to vibrant rainbow chard, the vertical farm delivers a rich variety of greens and herbs — each one an inspiration for new culinary creations.

Grown onsite and harvested at peak freshness, these ingredients bring unmatched flavor, color, and texture to every dish, while delivering essential nutrients that support well-being.

By combining bold, plant-based flavors with ultra-fresh produce, chefs can elevate their menus — turning everyday dishes into extraordinary dining experiences that celebrate both taste and sustainability.

Grown onsite. Powered by nature. Built for chefs.

Sustainable.

Delicious.

Nutritious.

People

We’re scientists, food lovers, and tech builders with one mission:
to rethink how food is grown and bring sustainable farming closer to the plate.

Founded in 2021 at Wageningen University, Farmvent set out to solve a pressing challenge: sustainable food production. Since then, we’ve expanded across Europe, partnered with forward-thinking clients, and grown a diverse team united by purpose.

As we evolve, we’re grateful to everyone who’s supported our journey student ,partner and colleagues. Their contributions inspire us as we build the future of food—together.

At Farmvent, we design vertical farming systems that are intelligent, efficient, and practical—empowering kitchens of every size to grow fresh, nutrient-rich greens on site with less waste, fewer food miles, and full control.

Our Values

🌍 Sustainability

We embrace diversity — in our team, in kitchens, and in crops — to build more resilient food systems. By reducing food miles, waste, and water use, we create impact that chefs, guests, and the planet can taste.

Care

We put your operations at the heart of everything. From installation to harvest, we go all-in to support teams in offices, canteens, and restaurants with enthusiasm, reliability, and commitment.

💡 Innovation

Challenges inspire us. We design intuitive, solutions that bring practical, creative solutions to chefs, adapting to different cuisines and workflows.

⭐ Excellence

Consistency is key that deliver success. We measure success by results, ensuring every harvest delivers the same freshness, quality, and flavor your menu deserves.

🔎 Transparency

We believe in openness and continuous growth. By listening to clients , learning from data, and sharing insights, we adapt and evolve — together with our growers — toward lasting success.

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Bronland 10 , Wageningen Campus, Netherlands

>Redefining Freshness—Right Where You Cook.

Fresh, Flavorful, and Nutrient-Rich—Right from the Chef’s Farm.

Sustainable.

Delicious.

Nutritious.

People

Nikolaos

Linda

Merijn

Zacharenia

Silvio

Our Values

🌍 Sustainability

Care

💡 Innovation

⭐ Excellence

🔎 Transparency

Supported by

As Featured In

Our office

Address

Email