why
Our greens are grown onsite with a near-zero environmental footprint.
WE're Farmvent
Personalised Vertical Farm for every need.
From fragrant basil to vibrant rainbow chard, chef’s vertical farm offers an array of luscious greens and herbs that inspire an endless array of culinary creations. These fresh, locally grown ingredients not only add exquisite flavor and color to the dishes but also bring essential nutrients to the table. Pairing these delectable greens , chefs elevate each dish to new heights of taste and well-being, making them an exceptional choice for plant-based cuisine.
Delicious.
Nutritious.
Sustainable.
Hello, we’re Farmvent.
We are a team of scientists, food enthusiasts, and tech experts united by a passion for tackling one of the most critical challenges of our era: sustainable food production. Our mission is to reimagine the food system and develop innovative, sustainable products that nourish our planet.
Founded in 2021 at Wageningen University Campus, Farmvent has since expanded, partnering with clients across Europe and growing our team in multiple countries.
We invite you to join our mission and embody our core values:
Care | Innovation | Excellence
Sustainability | Transparency
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